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jmi
 
Member Since: Apr. 2007
Cooking Level: Expert
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Recipe Reviews 8 reviews
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Mexican-Style Taco Salad
Good flavors overall. Since iceberg lettuce has minimal nutritional value, I used mixed baby greens instead.

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Mexican Ceviche
I used jumbo shrimp and they took a lot longer than 30 minutes to turn opaque, so I definitely recommend rough chopping if you're using big shrimp. I added lime juice too.

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Okra Fry
My husband made this and didn't change a thing -- it was perfect! Not gummy at all. Tasted almost exactly like the okra dish at our favorite Indian restaurant in Irvine, the Clay Oven.

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Reviewed On: Jul. 3, 2008
 
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