WOW... this was soooo good!! Even my picky 4 and 7ry old loved this!! I did as others said and doubled the tortillas, used 2lbs meat and put in some black beans. Next time I make this, I am going to try refried beans instead of the black beans and maybe add some corn. Oh and I messed up and put in two cans of the chicen soup and still came out great (you cannot even taste the soup) Once I mixed the soup, cheese and salsa, I just threw all that in with the meat and mixed it together and layered that mixture on the tortillas. Oh, and I used a pizza cutter to cut the tortillas and was able to cut 12 king size corn tortillas at the same time with NO problems!! This is definitely one I am going to be making again. So easy and soo good!! Thank you so much for this recipe!!

Reviewed On: Oct. 20, 2009

I have made these with my mom every Christmas for as long as I can remember. Although we use MINT extract, not vanilla. Also, to make it easier to roll into balls, I put shortening on my hands so the chocolate does not stick. These are sooo good and sooo addicting!! We also store them in the freezer when done and eat them right out of the freezer!! :)

Reviewed On: Oct. 18, 2009

I make this all the time. My very picky kids (age 4 and 7) eat this up!! They love it. The only thing I do differently is I mix the olive oil in with the pasta at the end as opposed to with the chicken and we leave out the onions as the kids do not like them.

Reviewed On: Apr. 26, 2009