fish and pasta--they are so versatile I've finally reached the point where people sometimes ask for my recipes instead of asking, "What is this supposed to be?" Planning to make a stir-fry with peanut sauce, I tossed some bean sprouts and peanut butter into a leftover container and went to the store for the rest of the ingredients. My husband came home for lunch and thought the peanut butter mixture looked interesting enough to eat. He was traumatized by the taste and, six years later, will still not eat bean sprouts. Come to think of it, he hasn't eaten peanut butter since either.