This was awesome...it was tender and yummy!! I never make good tenderloin and my husband actually complimented me on this one!! The only thing I added was some Parmesean Cheese to the mixture. Just be sure you have enough cook time. It was more like 1.5 hours to cook although I may have cooked at a lower temp too. Very easy. =)

Reviewed On: Sep. 14, 2009