I followed others' advice here - add a few spices (cinnamon, ginger, nutmeg) for extra flavor, add about a cup of cinnamon chips before baking, and stir just until the ingredients come together. I also used half whole wheat flour and half white flour. It came out moist and delicious. Will definitely make this again!

Reviewed On: Sep. 20, 2009

I've made this recipe twice and everyone loved it. It took a little longer to bake than the directions said, and I added about 1/2 tsp of almond extract. Delicious and easy! This will definitely be one of my go-to recipes.

Reviewed On: Sep. 20, 2009

Everyone loves this! I've been asked a dozen times for the recipe. I took the advice of other reviewers and decreased the oil to about 3/4 cup, and added zest & juice from one lemon. My first batch was too dark on the bottom and sides, so I decreased the temp to 325 degrees and baked two loaves for an hour. Delicious!

Reviewed On: Apr. 5, 2007