I followed the directions, as well as the suggestions in other reviews to use about double the amount of blueberries. The end result was that the french toast casserole part was bland, unsweet, and had too much egg flavor. The flavors of blueberries and egg just didn't go together. The cream cheese added some tangy flavor but it was just overall really, really, bad. The blueberry syrup/topping was the best part. I wish the casserole part was sweeter, or that it could taste like blueberry french toast instead of just bland, unsweetened blueberries and eggs.

Reviewed On: Mar. 3, 2011

I followed others' advice here - add a few spices (cinnamon, ginger, nutmeg) for extra flavor, add about a cup of cinnamon chips before baking, and stir just until the ingredients come together. I also used half whole wheat flour and half white flour. It came out moist and delicious. Will definitely make this again!

Reviewed On: Sep. 20, 2009

I've made this recipe twice and everyone loved it. It took a little longer to bake than the directions said, and I added about 1/2 tsp of almond extract. Delicious and easy! This will definitely be one of my go-to recipes.

Reviewed On: Sep. 20, 2009