OMG I never thought hommade mayonnaise could taste this good! I used cider vinegar and prepared dijon mustard ONLY BECAUSE THATS WHAT I HAD ON HAND and desperately needed mayo on a Sunday afternoon in France where everything's closed. I made half the recipe thinking it would still be too much. Huge mistake, I didn't even get a chance to take a picture because it was gone in that one sitting. Even I ate and I tend to go easy on mayo. Thank you for this wonderful recipe, no more store bought for me. It's our family mayo from now on. Next time I'll follow the original recipe and take a picture!!!!!

Reviewed On: Aug. 3, 2009

Very good flan. I only used 5 eggs and added about 2/3C cocunut milk I had leftover in the frige from somehting else. Used what I had and it came out very tasty. This is a dense and creamy flan so be prapared for that!!!!! Thanks for the recipe!

Reviewed On: Jul. 28, 2009

Absolutely perfect! Followed what other reviewers posted (beat sugar and cheese and proceed by hand, water bath, grease sides of pan, add cinnamon, sugar and nutmeg to the crust and let it sit in the oven for 5hrs before transferring it to the fridge. I made a hommade raspberry coulis because I had them on hand and didn't want them to go to waste! Drop-dead delicous!!!! Thank you, thank you, thank you for this recipe I'm an ex pat and wouldn't be able to buy this here even if my life depended on it!!

Reviewed On: Feb. 7, 2009