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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by Jessica C

One Minute Chocolate Icing

Reviewed: May 8, 2007
I used a 4oz bar of Ghiradelli unsweetened chocolate and this turned out great! This is not icing you could spread on a cake, it sets too quickly and is too fudgy. I poured the warm icing over my cake and it covered it perfectly and looked and tasted great!
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