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Jessica C
 
Living In: Columbia, South Carolina, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Photography, Music, Genealogy, Wine Tasting
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Chocolate Covered Strawberries
Crab Stuffed Mushrooms
Prosciutto Cups
Mini Reubens
Double Tomato Bruschetta
Recipe Reviews 1 review
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One Minute Chocolate Icing
I used a 4oz bar of Ghiradelli unsweetened chocolate and this turned out great! This is not icing you could spread on a cake, it sets too quickly and is too fudgy. I poured the warm icing over my cake and it covered it perfectly and looked and tasted great!

1 user found this review helpful
Reviewed On: May 8, 2007
 
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