OMG!! This was, by far, the best rib recip and I've tried many. I've fixed this recipe 3 times now and I've gotten rave reviews every time! Please make sure you make the BBQ sauce in this recipe. It is fantastic! The only changes I made were to use only 1 cup of water and 2 TBL. of wiskey instead of just 1 TBL. By accident, I used chili powder instead of red chili pepper for the dry rub. Turns out....I like it better! They taste even more terrific the next day!!

Reviewed On: Nov. 1, 2009

Delicious berry cobbler.....one I will make again and again. Perfect just as the recipe is listed. Serve warm with vanilla ice cream. Yummmmmm! A definite keeper.

Reviewed On: Jun. 3, 2007

The best barbeque rib recipe ever! I also boiled the ribs in 3 parts beer and 1 part water for 1 hour. I added 2 Tbls. of liquid smoke and omitted the rum from the sauce. Let the ribs marinate in the sauce for a few hours & the grilled the meat for 20 minutes. Wow! This recipe is definitely a keeper!

Reviewed On: Jun. 3, 2007