Great chili as is! I make this all the time, but we are spice lightweights so I reduce the chilis to 1 and the cayenne altogether. I also replace a pound of the meat with 2 extra jars of beans.

Reviewed On: Dec. 1, 2009

tasty and easy!

Reviewed On: Nov. 5, 2009

This has been our "house" dressing for the past few years. I started using it while living in Scotland - the store bought dressings there are pretty bad. Now we won't go back to store bought, even in the US. This dressing changed us! EVERYONE loves it, my sister says she could drink it straight! The only change I make is to use fresh squeezed lemon juice in place of the vinegar (hubby is anti-vinegar) and sometimes (when I don't have hot sauce) use cayenne. Great with Mediterranean food! Warm pita stuffed with green salad and feta with this dressing = YUM! Thanks for posting it!

Reviewed On: Nov. 24, 2008