I just tried this recipe out for dinner tonight but substituted the fish sauce (no grocery stores open on Easter Sunday in Canada) for Toyomansi, a filipino soy sauce with a hint of lemon. I had some snowpeas that I added as well. Turned out nice and I'll definitely try it again!!

Reviewed On: Apr. 12, 2009

I tried this out for dinner tonight, everyone enjoyed it. I added about double the soy sauce and used bean sprouts in place of green beans. I think next time I make it I'll use less chicken broth, maybe only 2 cups instead of the 2 and a half it calls for. I served it on stir-fried chow mein noodles, tossed with a touch of sesame oil...I really enjoyed it!

Reviewed On: Apr. 4, 2009

Excellent, made them as directed but used President's Choice Hot wing sauce. Turned out perfect! Thanks!

Reviewed On: Jun. 16, 2008