I have only made this once and loved it! Next time I will decrease the vanilla to 1 tsp as I found it too strong. I didn't bother with the saran before cooling since I didn't want to put plastic on a hot surface (it actually says so on the plastic wrap box) We don't mind the chocolate film that forms anyways.

Reviewed On: Sep. 3, 2009

Baking time needs to be less or the cake dries out. Used store bought lemon filling b/c of other reviewers complaints of the filling melting into cake. Also added extract to the cake mix in place of vanilla. Refridgerated cake until using and then pulled it out 20-30 minutes prior to eating to warm up. Will likely make again!

Reviewed On: Jun. 1, 2009

Not as sweet as you would expect them to be with 1 cup of sugar. The pumpkin taste is completely hidden under the chocolate (so as you'd expect my two-year-old loved them). I substituted whole wheat flour for white without any problem. Overall very tasty and a good combination of good-for-you and a chocolaty treat.

Reviewed On: Mar. 9, 2009