Great! I added the 1/2 teaspoon of vanilla and a dash of salt. I made two batches of cookies and then for the last batch of cookies I added 1/4 teaspoon of almond extract to the batter. Then I rolled the dough into a ball and dipped in the egg whites, and rolled in grinded almonds. Then filled with jelly. They came out great.

Reviewed On: Apr. 8, 2007

Great Recipe! These cookies a great looking and tasting. I took everyones advise and only used a thin layer of chocolate on top. I had a problem separating the batter evenly into three. However, even or not they came out great.

Reviewed On: Mar. 31, 2007