What a delicious, quick and easy recipe. I prepared this in advance, which worked quite nicely. I used brown and serve sausage cut in chunks instead of the ground sausage. I found it needed much more cooking time - about 1/2 hour. However that could have been because I took it right out of the fridge. This recipe is a keeper.

Reviewed On: Dec. 26, 2001

This was tasty, but much too greasy. I would reduce the amount of butter used on the top and change the corn flakes to bread crumbs. Other than that it was yummy and reheated nicely for the next day.

Reviewed On: Dec. 26, 2001

I was concerned about a dry casserole, but thought I would try it. It was very, very good. The combination of soups and sour cream make for a very moist and delicious casserole. I will definately make this one again.

Reviewed On: Dec. 26, 2001