Good recipe. I would give it 5 stars after my additions: a can of ro-tel (it is spicy so maybe cut down on the cayenne if you don't like spice) and some salt and more garlic. I put it inside corn tortillas and it was delish! I can see using this as an enchilada filling with some sauce and cheese on top and throwing it in the oven on a busy night. I'm sure I will make this again, it was very easy and good.

Reviewed On: Jul. 21, 2009

This crust is wonderful IF a)you like thin crust and b)you don't really want any flavors from the crust. It is very plain but very good. If you like a thicker, more flavorful crust, this isn't really the one to make.

Reviewed On: Mar. 12, 2009

These pancakes are delicious. This recipe is probably enough to feed a whole truck stop though. I halfed it, using 3 eggs, and it still made a ton. Sooooo good!

Reviewed On: Jan. 25, 2009