I thought this tasted just OK. My mother in law loved it, but my hubby, kids, and I agreed that the lemon flavor was too much. Perhaps I didn't have as much squash as the original recipe had, since squashes do differ in size. Still, I just wasn't into the lemon flavor at all. I will go back to my usual concoction of squash, butter, and brown sugar.

Reviewed On: Mar. 29, 2008

These were really delicious and easy to make. Might be a little salty for some, though.

Reviewed On: Jan. 1, 2008

I made these exactly as directed. They were good, but not "the best!" They need a little something in the sauce, and the skin was a little rubbery.

Reviewed On: Jan. 1, 2008