EM357304 Recipe Reviewed - Community

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These definatley are the best brownies! I didn't make the frosting and they were still moist and delicious. These are way better than any brownie mix. This is the only brownie recipe I am ever going to use.

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Honey Wheat Sandwich Rolls

Reviewed: Jan. 18, 2009

I followed the exact directions and these came out flat and dense. Who knows what I did. The flavor was still good and I'll definatley try again, this time mixing the yeast in with the dry ingredients like I usually do. I wanted to use them for pulled pork sandwiches but instead I had to make a quick batch of biscuits.

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Cinnamon-Roasted Almonds

Reviewed: Jan. 15, 2009

I made these for Christmas and they were wonderful, everyone loved them. I used raw sugar and it made a nice shell on the outside.

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Focaccia Bread

Reviewed: Jan. 15, 2009

I made this bread to dip with olive oil and balsamic vinegar. It was delicious, but I liked it served at room temperature instead of warm, it changed the density of the bread. I messed up a bit by trying to reshape after I punched it down, it made for some weird layering of the dough, so make sure you just flatten it after punching down. Overall was delicious!

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Corn Dog Muffins

Reviewed: Jan. 15, 2009

The idea seemed a little strange but these were delicious. I halved the recipes since it is just me and my boyfriend. It made about 12. I cut up the hot dogs and stirred them in the batter, which made it kind of hard to pour, but it worked. I also omitted the brown sugar as corn bread is sweet enough. I will definatley make these again!

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