|
Passover Chocolate Mandelbrot
I usually hate mandelbread but this one is delicious! it's chocolaty and has a great texture- crunchy but not dry. Everyone loved them! I baked them for about 30 minutes, then sliced them, sprinkled more sugar and cinnamon on the sides and baked on each side for about 10 minutes each.
6 users found this review helpful
|
Reviewed On:
Apr. 5, 2007
|