|
Singapore Noodles
I LOVE curry, but I found the curry flavor in this dish to be way too strong. Even after adding some sesame and chili oils, all I could taste was curry powder. I would advise using 1 TBSP of curry powder to start and then adding more if you want a stronger flavor.
1 user found this review helpful
|
Reviewed On:
Jun. 12, 2008
|