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Yummy! I used to make grilled pb&j's as a kid. The added egg toast gave them the perfect kick. Plus, once I found out I didn't have enough bread, I just threw the extra batter on the grill for some great scrambled eggs! Thank you.

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Rhubarb Crumble Pie

Reviewed: Jun. 13, 2007

Yummy! I doubled the rhubarb after reading the reviews and used brown sugar instead of white for the crumble. It was delicious. I actually baked it on the timer for 30 min and then let it sit in the oven for 2 hours, as I had to go out unexpectedly. I was expecting a disaster because of this, but only the very, very outside edge was ruined. The pie was wonderful! I have a ton of rhubarb in my freezer and intend to try this again and see if it turns out as good with frozen rhubarb as it did with the fresh.

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Peanut Butter and Banana Smoothie

Reviewed: Jun. 13, 2007

I love every ingredient in this smoothie and was excited to try it. However, I wasn't very impressed. My one year old only drank half a glass and declared he was "all done" Normally, he would be begging for more. I think it is a little too sweet with the peanut butter and honey. If I try it again, I will omit the honey. I also used frozen bananas, they are a must!

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