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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

New Year Spinach Fettuccine with Scallops

Reviewed: Aug. 9, 2009
Awesome, awesome recipe. I basically followed the recipe except that used whole wheat fettucine, sauteed the spinach with some garlic and omitted the white wine (didn't have any on hand). After reading several reviews swearing by the wine and fearing for the dish to be bland, I instead used several dashes of rice wine vinegar to give a little kick. I will definitely make this again & again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Spicy Slow Cooker Black Bean Soup

Reviewed: Jul. 22, 2009
Added all ingredients in the crock pot the night prior and left in fridge while the beans soaked overnight. I used fresh jalepeno, cilantro, and red onion and added everything else as instructed. Due to the advise of another I added 2 packets of sazon which really enhanced the flavor. I opted also not to puree half the soup (my blender is broken). The soup came out perfect and not hot at all - the entire family loved it. I will make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Delicious Black Bean Burritos

Reviewed: Jul. 2, 2009
These are very yummy indeed. I omitted the bell pepper simply because we didn't have any on hand, but it turned out great. I also made them into tacos instead of a burrito. My vegetarian hubby and I loved them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Poppy Seed Muffins

Reviewed: Dec. 27, 2007
This was the first muffin recipe that attempted to prepare. I wanted a recipe that included poppy seeds in it. The main problem was when the muffins were finally baked through some still came out rubbery while others were normal. In addition, the recipe was a tad too sweet for my taste - I will omit the glaze next time around. Some of my co-workers loved them & others thought they were too sweet as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Strawberry Muffins

Reviewed: Dec. 27, 2007
Oh my goodness, this recipe was wonderful. With some advice from others I added the brown sugar, almond extract, and cinnamon. These were a big hit with my family especially my kids. I will definitely make them again. These were also really easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Citrus Turkey Brine

Reviewed: Nov. 23, 2007
This brine made all the difference in my first turkey. I rubbed the bird with some salt then warmed up the water & other items plus added the additional salt. I wanted to ensure the salt dissolved. I placed in a clean, garbage bag & placed in the fridge. I had to omit the thyme because I had none on hand & used what I did have. The only thing negative to say was that while the bird was perfect the drippings came out too salty. When I used the drippings for the gravy & stuffing they both were edible but too salty for my taste. Nevertheless, I look forward to using this recipe again especially with chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Green Bean Casserole II

Reviewed: Nov. 23, 2007
Wonderfully easy to make & tasty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sweet Potato Casserole II

Reviewed: Nov. 23, 2007
Yummy, easy, and a family hit. This was perfect for my first Thanksgiving to prepare. I will definitely make again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Garlic Roasted Chicken

Reviewed: Jul. 18, 2007
Wonderful starter recipe for my first roasted chicken. My family was VERY impressed! The chicken was cooked perfectly and was moist & juicy. The gravy was also excellent. I will definitely cook this again. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

French Toast Fingers

Reviewed: Mar. 29, 2007
Tasty new twist to an old favorite. While my husband & son love French Toast I've never enjoyed it until trying this variation. Similar to Helge I used whole wheat bread, sugar-free preserves, organic milk & eggs, and cinnamon. I also substituted some Splenda instead of confectioners sugar. I can't wait to make this again especially with cream cheese. YUMMY!!
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3 users found this review helpful

 
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