Awesome, awesome recipe. I basically followed the recipe except that used whole wheat fettucine, sauteed the spinach with some garlic and omitted the white wine (didn't have any on hand). After reading several reviews swearing by the wine and fearing for the dish to be bland, I instead used several dashes of rice wine vinegar to give a little kick. I will definitely make this again & again.

Reviewed On: Aug. 9, 2009

Added all ingredients in the crock pot the night prior and left in fridge while the beans soaked overnight. I used fresh jalepeno, cilantro, and red onion and added everything else as instructed. Due to the advise of another I added 2 packets of sazon which really enhanced the flavor. I opted also not to puree half the soup (my blender is broken). The soup came out perfect and not hot at all - the entire family loved it. I will make this again.

Reviewed On: Jul. 22, 2009

These are very yummy indeed. I omitted the bell pepper simply because we didn't have any on hand, but it turned out great. I also made them into tacos instead of a burrito. My vegetarian hubby and I loved them.

Reviewed On: Jul. 2, 2009