This recipe is very good. I used 2 lbs chicken and 1 lb of asparagus- hubby is a meat lover. I also added 1 cup of pepperidge farm herb stuffing to the parmesean topping. Next time I would maybe add some ham and use cheddar instead of parmesean- then maybe the kiddos would actually eat it. (My kids are very picky.)

Reviewed On: Apr. 4, 2007