This was incredible!!! I've never made anything with butternut squash before so I did take some of the other reviewer's suggestions. I halved the squash, brushed it with olive oil and then roasted it. It was super easy to peel after that. I added some garlic to the onion, used half the amount of cream cheese and left out the cayenne pepper. It was perfect.

Reviewed On: Nov. 2, 2009

This was fantastic. I followed it pretty much to the letter, but used ricotta instead of cottage cheese and used fresh spinach. It was delicious. I loved it, everyone had at least two servings, some had three. It is also great the next day. Will definitely make this a staple.

Reviewed On: Oct. 20, 2009

Fantastic!!! No need to say anything more. I adored this recipe and have made it once a week for the past two months. Great summer meal.

Reviewed On: Aug. 22, 2007