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Pignoli Cookies I
EXCELLENT TASTING BUT DID NOT EXPERIENCE THE SAME YIELD AS INDICATED. BATTER WAS VERY MOIST AND I DIDN'T KNOW HOW TO STIFFEN (ADD MORE CONFEC OR WHITE SUGAR OR FLOUR). CAUSE WAS SIZE OF EGGS USED(XTRA LGE). RECIPE DIDN'T SPECIFY AND IT SHOULD HAVE.
3 users found this review helpful
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Reviewed On:
Dec. 23, 2000
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