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Hong Kong Sweet and Sour Pork
My family really enjoyed this recipe, but I did make a few changes. I only fried the pork once and did not add cayenne peppers. It was still delicious. I thought that the sauce was pretty thin before I added the pork back in, but it was actually just right. Will be making this again!
3 users found this review helpful
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Reviewed On:
Jan. 10, 2009
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