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crystal
 
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Precious Sally
Recipe Reviews 5 reviews
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Parmesan Baked Potatoes
bland and the family didn't like it. My husband joked & said I ruined a good potato. We just like a little POW to our meals. I am going to try it again but add red pepper, parsley flakes, garlic & onion powder and paparika. So for us it was a good starter recipe. Thanks

0 users found this review helpful
Reviewed On: May 25, 2009
Swiss Chicken Casserole I
simple and I liked it. Though I browned the chicken first and put a chicken bouillon soup and heated it up. Why? Well, it takes out some of the fat intake.

2 users found this review helpful
Reviewed On: May 25, 2009
Ian's Potato-Vegetable Soup
It was ok but a little bland for our taste so I had to add some garlic powder, red pepper,added a little more of this and that and used chicken stock instead and it needed a lot more water and stock than the recipe called for.

0 users found this review helpful
Reviewed On: May 25, 2009
 
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