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Chocolate Fudge Buttercream Frosting

Reviewed: Mar. 20, 2009

I just made this for the second time and it is still wonderful. I didn't have the hot fudge on hand so I used the entire 1/4 cup of milk for extra liquid. I also added pecans this time...my son was eating it like ice cream!

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Black Bean and Corn Pasta with Chicken

Reviewed: Mar. 15, 2009

Everyone who ate it liked it. The only changes: whole wheat pasta, stewed Mexican tomatoes instead of the plain diced...this also allowed us to omit the hot sauce, we season the chicken before grilling it. Pretty simple and quick.

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Fudge Truffle Cheesecake

Reviewed: Aug. 1, 2007

I really don't need to comment on this cheesecake...it's chocolate cheesecake, it's wonderful!!!! I want to comment on a discovery I made while making it...I dipped strawberries in some leftover batter and OH MY GOD....so good. I have no idea if the batter would hold up if you tried to serve it this way, but if you make this cheesecake I highly recommend you try the strawberry dip.

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Corn Casserole

Reviewed: Apr. 4, 2007

I love, love, love this casserole. I would eat it everyday if my waistline would allow it. The prep was very easy and it is a kid friendly dish. I add a can of regular corn in place of one of the cans of creamed corn for a different texture. I plan to take this to every funtion I go to from now on.

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