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Cathy
 
Home Town: Conneautville, Pennsylvania, USA
Living In: Albion, Pennsylvania, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean, Dessert
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting
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About this Cook
married w/2 children
My favorite things to cook
cheesecake, breads, pizza
My favorite family cooking traditions
just making things from scratch!
My cooking triumphs
coconut cheesecake, & my homemade pizza
My cooking tragedies
for years I couldn't make a decent no bake cookie!
Recipe Reviews 12 reviews
See All Reviews 
Mediterranean Stuffed Chicken
Only change I made to this is to roll the chicken in seasoned bread crumbs with parmesan cheese as recommended by others. This was a very elegant dish to serve on a weeknight. Wonderful change of pace from my usual chicken dishes. Thank you for sharing the recipe.

1 user found this review helpful
Reviewed On: Nov. 15, 2009
Brooklyn Girl's Penne Arrabiata
All I can say is awesome dish. Thank you for sharing!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Michael's Foccacia Bread
This is very good. I gave it four stars because after reading the reviews, I cut back the salt to 2 tsp. in the dough and just a sprinkling on the top. I added some garlic powder and sun dried tomatoes. My guys loved it!!

0 users found this review helpful
Reviewed On: Jul. 26, 2009
 
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