I followed the recipe exactly but used fresh carrots, potatoes and celery which I precooked. The taste of the pie was overwhelmed by the cream of chicken soup. Won't be making this again.

Reviewed On: Sep. 30, 2009

My husband absolutely LOVES this recipe! I didn't use all of the oil and balsamic because the lemon seemed like it was a LOT. I also used Inca Red Quinoa, not sure how different it is from regular. He says he has been craving these flavors which he can't find in restaurants here. So I've been ordered to ensure that there is always a portion of this in the fridge (I served it cold with roast chicken) Delish!

Reviewed On: Sep. 29, 2009

I've never had Chicken Parmesan but it is my husband's favorite. So I tried it. Its good. He likes it. Easy to make. I also made it "light" by using mozzarella and baked the chicken before adding it to the pasta sauce. I also added more spices to the store-bought sauce... Looks like its found a spot on my menu.

Reviewed On: Jun. 12, 2009