These pancakes were awesome! Soooo fluffy... my son ate more than usual so it is a winner for me! I had buttermilk on hand so used that instead of milk and vinegar. I also added some rolled oats which I had pulverised in a blender for extra fiber and it was still great!

Reviewed On: Nov. 17, 2009

I followed the recipe exactly but used fresh carrots, potatoes and celery which I precooked. The taste of the pie was overwhelmed by the cream of chicken soup. Won't be making this again.

Reviewed On: Sep. 30, 2009

My husband absolutely LOVES this recipe! I didn't use all of the oil and balsamic because the lemon seemed like it was a LOT. I also used Inca Red Quinoa, not sure how different it is from regular. He says he has been craving these flavors which he can't find in restaurants here. So I've been ordered to ensure that there is always a portion of this in the fridge (I served it cold with roast chicken) Delish!

Reviewed On: Sep. 29, 2009