I absolutely love these and have made them several times. There are endless possibilities. I always use half a container of icing though. The entire container is way too much. I also put the balls in the freezer for a little while before dipping. This makes them much easier to handle. I first saw these on the Bakerella website. She does all sorts of things with these and has different designs for every holiday.

Reviewed On: Mar. 17, 2009

Simple and delicious.

Reviewed On: Mar. 3, 2009

Very Good! When I saw lettuce and ketchup in the list of ingredients I was skeptical but had to try it. I'm so glad I did. This was delicious!

Reviewed On: Mar. 1, 2009