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Cousin David's Slow Cooker Brisket
The first time I made this I did not like it at all. It took a lot of brown sugar just to make it edible. The taste was too vinegar-y for me. However, I decided to try again and used half bbq sauce and half chili sauce and again added brown sugar; and the second time I thought it turn out really good.
6 users found this review helpful
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Reviewed On:
Jan. 14, 2010
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