I recently had a stir-fry snafu that was so bad I ended up throwing out food. I NEVER do that! I'd made one, then another, type of noodle and both were horrible! The stir-fry itself was an "every leftover in the fridge" concoction that really, really didn't work. I was going for Italian-Asian fusion: NOT a good combo, I know now! I was so bummed out that I couldn't pull it off! I even tried to then mash up, egg and bread crumb the noodles and "create" noodle pancakes...disaster!! Oh well, live and learn.