This rocked! My husband and I loved it! I didn't have olives, but otherwise I followed the directions fairly closely and it turned out to have a fabulous consistency and flavor. I will definitely make this again!

Reviewed On: Mar. 14, 2009

Stellar cure for the blues! I admit I had only block mozz and was feeling lazy, so I instead smeared ricotta, sliced off just a few chunks of mozz, followed the rest of the recipe and - WOW!!! YUMMM!!! Thank you!

Reviewed On: Oct. 27, 2008

This was fabulous! Great balance of flavors, great texture (I did add a couple teaspoons of flour to the simmering broth and let it go for an additional five minutes to really thicken it), my whole family loved it! I served it over fettucine and with my asiago asparagus and carrots as a side. A keeper, for sure. Thanks for sharing it!

Reviewed On: Apr. 6, 2007