The nutmeg is overpowering, and you need to use white bread as the recipe calls for, no substitutes,or the texture and taste will be off. I cooked longer than the time called for and was still too moist, did not like the texture and it tasted too much like french toast, not worth the effort.........not very pretty either, had to add raspberrys and whipped cream to make it more presentable.
Was this review helpful?
[
YES
]
0 users found this review helpful