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Cat
 
Home Town:
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Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Photography, Wine Tasting, Charity Work
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Recipe Reviews 46 reviews
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Good Old Fashioned Pancakes
This is a solid, classic recipe because it uses everyday ingredients, cooks and browns perfectly and tastes great. Not everyone has buttermilk and blueberries on hand. I use this all the time.

2 users found this review helpful
Reviewed On: Apr. 1, 2011
Grandma's Orange Milk Sherbet
What sold me on this recipe is it's simple and delicious. You could use just milk, orange juice (fresh or packaged) and sugar to taste, no pineapple. You could use an ice cream maker, pour it into popsicle molds or use the method listed. That's what I like about this recipe. It's adaptable with the same great results, according to how much time you have and what ingredients you prefer. It's the only recipe I use.

0 users found this review helpful
Reviewed On: Mar. 28, 2011
Vegan-Friendly Falafel
This is my go-to recipe because I believe in authenticity and not using fillers like bread crumbs, eggs and the like. In the Middle East, they use parsley (not cilantro) and use dried beans so that's how I make it. You can also bake these in the oven like others suggest: I preheat to 400F or 200C, oil the sheet, spoon and shape then bake 10-15 min on each side (depends on the oven). Don't be scared off by the vegan label. It's the best falafel recipe on this website, and it's the only one I use.

7 users found this review helpful
Reviewed On: Mar. 28, 2011
 
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