This was delicious! I cut the chicken into 1" pieces before marinating and only marinated one day. I put the pieces on skewers for grilling and recoated with the marinade about halfway through cooking. I also substituted a serrano pepper for the bird's eye chile. Otherwise I followed the recipe exactly and was really happy with the results. The chicken was very juicy and tender and the sauce was the perfect combination of sweet and spicy. My husband loved it as well; we ended up with no leftovers!

Reviewed On: Nov. 5, 2007