Perfection! Thanks for the reviews!

Reviewed On: Sep. 4, 2009

I recently went gluten free and have been searching for a good cake recipe. This was AWESOME. I read all the suggestions but only took a few. I made this with all semi-sweet chocolate (its all I had). I kept all the other ingredients the same. I used a 10" cheesecake pan and didn't bother with the water bath. I can't imagine it turning out any better! I baked it for exactly 50 minutes....it was perfect. I served it with whipped cream and strawberries. Just make sure you have a crowd as it makes a lot and is very rich.

Reviewed On: May 19, 2007

I followed the other reviews suggestions and was glad I did. A little curry goes a long way. I also didn't add any liquid until the food processor was running and then added a little at a time until it was the consistency I liked.

Reviewed On: Apr. 6, 2007