This bread is absolutely wonderful. Have some friends who can't eat sugar so substituted Splenda. Just as yummy as with sugar. Great Job!

Reviewed On: Apr. 6, 2007

Just made these buns for Easter and had to taste them. Absolutely yummy. And, great for the small family. I added extra raisins, craisins and some citron fruitcake mix. All the other recipes seem to make a huge amount and this was just right for the 2 of us. I'll definitely be making them again soon. My husband ate 3 at one sitting!

Reviewed On: Apr. 6, 2007