Didn't have any eggs on hand, so this recipe saved the day. Made *exactly* as directed, but they turned out rather oily. Taste was okay but noticably not your "usual" brownie. I probably won't repeat these--unless I find myself eggless again:)

Reviewed On: Jun. 7, 2008

DELICIOUS. Hopped online to find a good way to use my farmer's market strawberries for breakfast. Glad I looked no further! I can't help but fiddle... so I subbed half whole wheat flour, used Lactaid instead of buttermilk, sprinkled in some cinnamon + nutmeg and added chopped walnuts. Baked 20 mins= turned out scrumptious. Think I'll go grab one now...

Reviewed On: Jun. 1, 2008

It pains me to say it, but this wasn't the slice of Heaven I had hoped for. I should've heeded other reviewers' suggestions to cut the cookie base ingredients in half--as written, the base winds up about 3 inches thick! Be prepared to add AT LEAST 10 minutes extra to cooking time. There are some other peanutty recipes I'm looking forward to trying from this site- I won't be making this again.

Reviewed On: May 8, 2008