This recipe is very good! To make the chocolate bottom a more rich chocolate taste, I added 1 pkt of Taster's Choice decaf instant coffee to the water. (you can use any instant coffee, about a tsp - this is what I had on hand) Coffee enhances the chocolate. Very delicious

Reviewed On: Nov. 22, 2009

I made this with veal and the Kaese Spaetle to complement....delicious combo. It tastes just like we were in Germany.

Reviewed On: Jun. 21, 2009

Very good recipe...it tastes just like what my husband and I had in Ettal, Germany. I didn't use the Emmentaler cheese but used a sharp white cheddar - it tasted delicious. The challenging part was pressing the batter through a strainer. I will have to invest in a Spaetzlemaker as one reviewer suggested because I will be making this again. Thanks for sharing the recipe

Reviewed On: Jun. 21, 2009