I would marinate next time b/c it lacked deep flavor. I followed recipe to a T & it was dry (I cooked -covered- for 45 min). I gave 2 stars b/c the sauce had potential, but was too thin. It didn't thicken enough to stick to the chops which would have helped add more flavor to meat.

Reviewed On: Oct. 1, 2009

Great soup, once I didn't have tom. juice and another I didn't have whipping cream. I searched for substit: 1 C Wh. cream= 1/3 c melted butter + 3/4 c milk. Since others commented on richness the site also gave a sub for 1 C light wh.cream - 3 Tbl. melted butter +3/4 milk. (light version was plenty rich enough) 3 C of Tomato juice = 2 1/2 c h2O + 6 oz tomato paste. When I used the substit. the recipe still came out great tasting!

Reviewed On: Sep. 26, 2009

Our family are kettle corn hounds at our soccer tournaments - this is IT! My daughter had to incr the sugar to 1/3 cup, and add salt to make it just like the guy at the tourney makes it! :) THANKS FOR THE RECIPE!

Reviewed On: Sep. 7, 2009