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Meatball Orzo Soup
My husband and I both loved the thick consistency of this soup. We took other reviewers suggestions and used almost a cup of orzo, halved the lemon juice, used bite size meatballs and sprinkled in some Cajun seasoning. My husband said the only thing we did wrong was not doubling the recipe so we could have leftovers!
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Reviewed On:
Oct. 15, 2009
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