My whole family loved it. I followed the recipe closely, but used sugar free syrup. It still came out delicious, and the kids gobbled it up and asked for more.

Reviewed On: Nov. 12, 2009

I loved it. I thought it was very simple to make and very tasty. I followed the recipe closely except for some kosher salt rubbed into the salmon prior to cooking. I thought the cooking times listed were longer than necessary. I will not be making this recipe often though because my kids did not like it too much - they prefer their flavors separated. They love salmon grilled with just a little lemon pepper seasoning - how boring.

Reviewed On: Jun. 13, 2009

Delicious!!! I took an idea from a different recipe and coarsely chopped 5 peanut butter cups and added it to the pie filling. I also read the instructions wrong and only added 8oz of cool-whip instead of 16oz. Therefore I did not have enough filling for 2 pie crusts, but definately more than enough for one. I've made it twice in the last week and everybody that has tried it has raved about it. (Actually, the recipe is so easy to make that the second time my 7&9 yr. old daughters made it by themselves.) I'm sure we'll be making this again.

Reviewed On: Feb. 20, 2009