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Chocolate Walnut Fudge
I made this recipe for my in-laws and everyone seemed to really love it. Even the people that were very particular about thier fudge liked it. The first time I made a few mistakes. I used condensed milk instead of evaporated. The fudge was horrible. It never looked how the directions described it and it tasted like chocolate sugary sand. When I realized the huge error I made the 2nd batch was much better. Another mental note, if you have stainless steel mixing bowls, then you might want to consider using a different bowl. The steel bowls get very hot while mixing the butter and are difficult to hold if you don't have some sort of oven mit handy. We just got a kitchenaid mixer so that might solve my hand burning problem if I misplace my mitts again. I'm a big fan of dark chocolate and I've used Hershey's Dark chocolate chips as well. Everyone seems to like that version just as much.
2 users found this review helpful
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Reviewed On:
Jun. 20, 2008
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