Pasta Fagioli photo by Sue G. - - 33877

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Sue G.

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Pasta Fagioli

Started with the basic recipe for spices and flavor, increased the onion (3 slices), used 2 cans of low fat/low sodium chicken broth and substituted 1 can of diced tomatoes and 1 can of tomato soup. Also added a can of kidney beans with the cannellini beans; used whole wheat pasta. IT WAS DELICIOUS!!

Date Posted: Apr. 10, 2007


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