mmmmmm fantastic! I made this recipe with President's Choice Salsa Ranch dressing and Zesty Italian dressing. The first time I made it I was a little disappointed with the taste...it was good, but not great. The second time I made it I used chicken cutlets instead of chicken breasts, doubled the cayenne pepper and added 1/4 - 1/2 tsp salt, 3 crushed garlic cloves, and a good sprinkling of parsley. I didn't have time to marinate it and I couldn't bbq with the snow, so I covered the chicken with 3/4 of the dressing and popped it in the oven uncovered at 375 degrees for about 45 minutes (turning half-way). I used the last 1/4 of the dressing to baste the chicken half way through cooking. It came out delicious!! I am not a huge chicken fan but this is some of the best chicken I have ever had. I can't wait to invite company over for dinner because I will definitely be making this recipe for them. It is going in my regular rotation!

Reviewed On: Apr. 7, 2007