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spendinit
 
Member Since: Apr. 2007
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Recipe Reviews 1 review
Irish Soda Bread IV
I agree that the buttermilk measurement must be wrong. I had to add another 2 cups of flour to get a dough that even resembled bread. It was still too moist. I ended up with something resembling a batter rather than dough. When finished, the texture was close to a banana nut bread. Not bad actually, but not the irish soda bread I was aiming for.

2 users found this review helpful
Reviewed On: Apr. 7, 2007
 
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