I added fresh carrot coins for more nutritional value and color. I substituted sliced almonds since I didn't have any cashews. I also decreased the amount of butter and didn't officially measure the other ingredients, and WOW delish in a pinch.

Reviewed On: Aug. 4, 2009

This recipe is great for someone looking for a restaurant style meal on an at home budget. I like to cook and try out new recipes, but I don't consider myself a chef by any stretch of the imagination. This recipe took me to a whole new level of respect in the kitchen! I served it with french bread, sliced tomatoes and mozarella, and potatoes and it was just outstanding! It takes a little while took cook because of the simmering, but it was relatively simple. I will make it again and for guests!

Reviewed On: Apr. 30, 2009