Wow, what a great dessert! I used Devils Food instead of white cake, and added 1/2 tsp. coconut extract to the batter. I also heated up the condensed milk and coconut cream slightly so the sauce would be thinner while pouring over the cake. Poked holes using a wooden spoon handle ... the sauce absorbed right in. The cake came out light and fluffy, not soggy like I thought it would. Fabulous taste ... hubby ate 2 big pieces as soon as I finished sprinkling the coconut! Thanks for the recipe - this will definitely become a family favorite!

Reviewed On: Apr. 13, 2003

These are terrific! My family devoured the entire pan tonight at dinner. The only changes I made were bacon fat instead of shortening, and I added 1/2 tsp. onion powder to the spice mix. Really fantastic flavor, color and texture.

Reviewed On: Jan. 30, 2003

Excellent cake! My husband loved it - said it's a cross between a pie and a cake. I used a combination of Mutsu and Macintosh apples. Also sprinkled a mixture of 2 Tbsp. sugar and 1 tsp. cinnamon over the top before baking. Very tasty - I'll be making this often.

Reviewed On: Oct. 20, 2002