When I was making this, I was saying to myself--I'm not sure I will make this again-lots of steps, time, ingredients. But just one taste changed my mind. I took it to my daughter's school for the teachers and staff--they keep talking about it even now. I did add about 1 tsp. cornstarch and doulbed the icing and frosted the sides. I also used 4 oz. German choc. plus 1 oz semi-sweet for the cake. A definite winner!

Reviewed On: Apr. 2, 2007