cook's profile


Tonya
 
Home Town:
Living In:
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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me and the hubbster !
About this Cook
I'm a down to earth gal, with a great husband and two wonderful daughters who are 16 and 19. I love antiques and have ran my own business for what seems like a life-time !
My favorite things to cook
mexican, soups...and anything I can slow cook !
My favorite family cooking traditions
My family is from the south so we like pickled everything....corn, beans..cornbread and beans...
My cooking triumphs
Taking cake decorating and then doing my parents 45 yr anniversary 3 tier cake !
My cooking tragedies
Being a 19 year old bride (19)years ago..and making hubby mashed potatoes for the first time...went to mix my potatoes and couldnt figure out why my potatoes were not beating and mix was flying everywhere..then my husband said "did you boil the potatoes ?"....was totally humiliated and he has never let me live it down....something that was such a no brainer was a real stretch for me then....lol.
Recipe Reviews 21 reviews
French Toast Casserole
Made this twice now, made everything exactly the same, except second time I cut my cubes bigger like the one in the pic' , I cut the first batch way too small , so it was not so pretty as the second batch...lol...very good recipe !

1 user found this review helpful
Reviewed On: Apr. 11, 2010
Black Bean Quesadillas
These were easy to make but I was a little short on cheese so I think next time they will even be better...I am going to add the black olivese and chilies like the inventor suggested next time..because I think that will really balance it out...quick to make and pretty filling

1 user found this review helpful
Reviewed On: Mar. 28, 2010
Amish Breakfast Casserole
Made this today, I was easy to make but I was not impressed with the taste..Loaded it up with some salt and pepper and that helped some...I think maybe it was the Swiss cheese that none of us liked...overall not bad, but I think next time I will just do all cheddar cheese.

1 user found this review helpful
Reviewed On: Mar. 28, 2010
 
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